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Africa's action plan for adventure travel
Destinations on the continent are encouraging visitors to get out of their safari vehicles and try activities like...
Roger Block sees bright future with next generation of advisors
Travel Leaders Network's president welcomes the influx of ICs.
United initiative doesn't fly with me
United is now selling customer data so that companies can push targeted advertisements. It's a money grab that makes me...
Five things to know when buying an agency
If your attorneys have never been involved in travel-industry acquisitions, here's what they probably don't know about.
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Culinary Travel
Oceania Cruises names Giada De Laurentiis culinary ambassador
DeLaurentiis, who served as godmother of the Vista, will co-chair Oceania's new culinary advisory board with Jacques Pépin.
Sky Vacations offers vegan culinary tour in South Korea
The Seoul to Soul Vegan Journey was created in partnership with the Korea Tourism Organization.
Cooking class kicked up a notch on Carnival Jubilee
Cruise editor Andrea Zelinski recounts her experience taking a cooking class aboard the Jubilee featuring Emeril Lagasse's...
Caribbean chefs will headline Antigua & Barbuda Restaurant Week
The second annual event, scheduled for May, will feature a lineup of celebrity chefs and beverage experts exclusively of...
Old Lahaina Luau reopens
The luau grounds had been closed for repairs following last August's Maui fires.
Universal adds more ways to enjoy Butterbeer
During the inaugural Butterbeer Season, Universal is introducing butterbeer ice pops and caramels in its Wizarding World theme...
Disney makes it easier for guests to plan dining for their whole vacation
Disney World and Disneyland guests will soon be able to search for dining availability for a 10-day period.
Michelin stars come out in the U.K.
This year, the destination saw the addition of 28 stars across 21 restaurants.
Enjoying a feast on foot with Tru Bahamian Food Tours
Bahamian-style mac and cheese, chocolate, small-batch rum and plantain bowls were just some of the delicious diversions on a...
Airports serving up food on the fly
Food and beverage operations in airports have to deal with tight security, small kitchens and fluctuating customer numbers --...
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